Designed as a pool-tube that floats in water, this food-grade silicone device makes poaching eggs absolutely stress-free. Just place the Eggland in almost-boiling water, add a few drops of oil, and crack the egg right into its cavity. The egg looks like it’s lounging away, while the hot water below it cooks it to oozy-yolk perfection. Pull the device out by the handle that’s modeled after an inflatable palm tree, and flip the egg over your ham and cheese sandwich to upgrade it to an absolutely divine Croque Madame sandwich. Now THAT’s what I call a breakfast of champions!