Mini-pavlovas
Mini-pavlovas
Light, crunchy and fluffy meringue topped with soft lemon cream and fresh berries make these little pavlovas the perfect dessert. The tart grapefruit and sweet raspberries create a fresh balance that is both elegant and irresistible – ideal for guests or as a fine end to a meal.
Small pavlovas with lemon cream, grapefruit and raspberries
Method
Ingredients
Pavlova
4 egg whites
200 g sugar
1 teaspoon cornstarch
1 tsp white wine vinegar
1 teaspoon vanilla sugar
Lemon cream
2 dl whipping cream
150 g mascarpone
20 g icing sugar
Finely grated zest of 1/2–1 lemon
1 teaspoon vanilla
Topping
1 pink grapefruit
Fresh raspberries
Freeze-dried raspberries
Mint leaves